Shipping container 20 ft DRY Snack Box new

🧑‍🍳 What is the snack container / food truck equipped with? The 20 ft Snack Box converted container in “Dynamique” version is designed to offer a wider service surface and better customer interaction than the “Authentique” version of our range. It features a 3-metre lifting flap, making it possible to create a generous opening, ideal for streamlining service and welcoming a heavier flow. This flap is fitted with safe and lockable gas struts, ensuring reliable handling on a daily basis. A steel counter top extends the opening, making it easier to take orders and hand over products. The container is delivered ready to be fitted out, with its original floor, and can easily be connected to electricity and water as required, with the possibility of integrating a professional kitchen as an option. 🍔 What types of catering can be done in a 20 ft snack? The 20 ft Snack Box (“Dynamique” version) makes it possible to develop a wide variety of catering activities, with an organisation suited to on-site or take-away service, food-truck style. It is just as suitable for hot food (burgers, pizzas, tacos, paninis, fries…) as for cold food (salads, poke bowls, sandwiches, ice cream…). It can also be used for more specific concepts such as a coffee shop, a refreshment bar, a crêperie, a bakery or a pastry shop. This versatility allows it to adapt to different types of clientele and operating locations, whether in an urban zone, on a tourist site or during high-attendance events. 🍳 Can I cook inside? Yes, it is perfectly possible to cook inside a 20 ft Snack Box, provided the equipment is adapted to the activity. The space allows you to install cooking equipment such as a griddle, a fryer, a hob or a compact oven. This configuration makes it possible to work in direct production, with on-demand preparation. It is also possible to organise the space in different zones (preparation, cooking, plating) to streamline the work. This format is particularly suited to activities requiring continuous production, such as fast food or hot-food stands. 🛠️ Can it be custom-made, and what are the lead times? At MouvBox France, every restaurant / food truck container can be custom converted in our workshops in France in order to fit precisely to your project and your business. It is possible to customise many elements: professional kitchen equipment, floor covering suited to catering, service door, specific paint, cladding or signage. Once your project is defined, conversion lead times are generally 10 to 12 weeks after validation of the technical plans. This time includes design, workshop conversion and pre-delivery checks, in order to guarantee a result that meets your expectations. ⚖️ Is an authorisation required to install a restaurant container? Unlike a wheeled food truck, the converted snack container is not considered a mobile structure: it therefore falls under planning rules, like any fixed installation. Our 20 ft snack container, with its ground footprint of less than 20 m², does not require a building permit, but a prior works declaration is mandatory. For a temporary installation of less than 3 months, no formality is required, unless the container is placed on public land, in which case the town hall's agreement is essential. We recommend contacting your municipality's planning department to check the local rules. 🎟️ Can it serve as a ticket office? The 20 ft Snack Box container can also be used as a ticketing space at events requiring structured entrance management. Its size makes it possible to set up a clear counter, with a dedicated area to welcome the public, sell tickets or manage access. It can be fitted with IT equipment, storage or control devices as required. This type of use is particularly suited to festivals, trade shows, sports or cultural events, where it is necessary to manage a large flow of visitors under good conditions. 🎪 And as a stand at an event? The 20 ft Snack Box (“Dynamique” version) can be used as a stand at an event for various non-catering uses, such as a pop-up shop, the sale of merchandising or artisan products, particularly at markets, fairs or festivals. It can also fit into operations such as a brand activation or a roadshow, and can be customised in the brand's colours to reinforce its visibility. Unlike a classic stand, it does not require complex assembly, is easy to transport from one site to another and can be reused at several events, which makes it a practical and durable solution. To go further… Snack container: a new recipe for success? Read the article Events: 7 reasons to choose the container Read the article Do I need a building permit to install my container? Read the article Download the technical datasheet